I'm going nuts

For Christsakes! Does anyone out there know where I can get a decent coffee in Innsbruck?

After getting completely fed up with the coffee spurted out of our institute's "expresso-maker" (that's in inverted comma's 'cause whatever it spews out it ain't expresso), I decided to try a cappuccino at the restaurant downstairs. Wow, it was bad. I swear it was at least 80 C when it was served, it had an excessive amount of froth and yet was watery underneath it. It tasted like dishwater!

I haven't found a cafe in this city that DOESN'T USE LONG LIFE MILK IN THEIR COFFEE! I can't understand it, if dairy is meant to be one of this region's biggest industries why can't the use fresh milk in the coffee!!!